Baked beans are a staple side at when barbecuing but the ones from the can are predictably dull. Next time you are barbecuing try making these sweet and spice dressed up baked beans. They easily cook on the cooler side of the grill while you have the meat going on the hot side. They develop a nice smoky flavor by cooking on the grill rather than the oven.
1 can baked beans
2 T diced jalapeno
1 T jalapeno juice
1 T brown mustard
1/4 cup maple syrup
1 cup ham cubed (used leftovers from a pineapple orange glazed ham we made for Easter, yummy)
1 T butter cut into tiny pieces
2 T brown sugar.
Mix all but the last two ingredients together put into ceramic or cast-iron pan (grill safe) place butter pieces over top of beans and sprinkle with brown sugar. Place on the cool side of your grill for 45 minutes to an hour. Stir and enjoy