Aunt Ann's Chicken Curry

For best results marinade the chicken or turkey in "Mom's Curry Yogurt Marinade" for 2 hours up-to over night then grill.

1 Tablespoon butter
1 cup chopped peeled apple
1 cup sliced celery
1/2 cup chopped onion
1 clove garlic, minced
1 Tablespoon curry powder
3/4 cup cold cooked chicken or turkey broth
2 cups coconut milk
2 cups cooked chicken or turkey
1/2 cups sliced mushrooms
2 Tablespoons cornstarch
3/4 teaspoon salt
1 teaspoon chili powder

1. In saucepan melt butter
2. Add apple, celery, onion & garlic - Cook until onion is tender
3. Combine cornstarch, curry, salt & broth - Stir into onion mixture
4. Add Coconut milk - Cook & stir until mixture thickens and boils
5. Stir in chicken & mushrooms. Heat through.
6. Serve hot over rice 

Suggested toppings:

raisins, shredded coconut,  chopped peanuts and chutney, rita