I was looking this recipe over today and relized that when I copied it from my Word document into BLOGGER the formatting got mixed up and portions were all wrong. Sorry I didn't catch it sooner. Here is the corrected recipe.
Caramelized Almonds
3 cups slivered/sliced almonds (with skin)
1 1/2 cups Brown Sugar
1/4 cup Honey
4 tbsp Salt
1/2 tsp Water
2 tbsp Vegetable/Canola oil
Mix sugar and salt in a bowl. Heat a wide pan on medium and add honey, water, oil & stir. Allow to boil and add the almonds and keep stirring and cooking till all the liquid has been absorbed by the nuts.
Immediately transfer to a bowl and sprinkle the sugar-salt mixture over it and toss so it's uniformly coated.
Spread this almond mixture on a covered baking sheet and allow to cool completely. Tasty honey roasted nuts are ready to devour or pack and gift.
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